Au fil à la pâte

Restaurant
Traditional cooking
Traditional French cooking
Provençal cuisine
Mediterranean cuisine
offers dishes "homemade"

7 Rue Victor Léon, Au fil a la pâte, 83350 Ramatuelle

- See opening hoursWarning: Unsecured hours
- - 04 94 79 16 40
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Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.

Two terraces, one with sea view.

Services

Shady terrace

Terrace

Toilets

Pets welcome

Carrier

Lunch service

Evening service

Quality standards

Petit Fûté

Rates

From 1 April 2026 to 8 November 2026

A la carte

From €20.00 to €35.00

Payment methods

American Express

Bank/credit card

Cash

Capacity

18 place setting

20 Dining tables outside

1 Room

Groups (Max capacity)

12 Maximum number of people

Openings

From 1 April 2026 until 8 November 2026

Monday

12:00 - 15:00

18:30 - 22:30

Tuesday

12:00 - 15:00

18:30 - 22:30

Wednesday

12:00 - 15:00

18:30 - 22:30

Thursday

12:00 - 15:00

18:30 - 22:30

Friday

12:00 - 15:00

18:30 - 22:30

Saturday

12:00 - 15:00

18:30 - 22:30

Sunday

12:00 - 15:00

18:30 - 22:30

Location

Au fil à la pâte

7 Rue Victor Léon, Au fil a la pâte, 83350 Ramatuelle

04 94 79 16 40

Spoken languages

Environment

Village centre

Au fil à la pâte

Description

Services

Services offered

Quality standards

Rates

From 1 April 2026 to 8 November 2026

Payment methods

Capacity

Groups (Max capacity)

Openings

From 1 April 2026 until 8 November 2026

Location

Spoken languages

Environment

Nearby