This antithesis of the steakhouse owes its success to a menu featuring the world's finest meats: Black Angus, Wagyu, Kobe beef, cooked with no complexes between grill and street food.
Other fresh and sunny inspirations enrich it: ceviche, carpaccio, risotto, salad, grilled fish...
Services
Carrier
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
American Express
Capacity
Capacities
180 place setting
120 Dining tables outside
Openings
From 13 May 2026 until 30 September 2026 - Open everyday