"Bistrot" hike

RDV 9am at the Bistrot de Pays l'Auberge du Moulin and discover pastoralism around Roubion on the paths of Mélézins. Meet the cheesemaker on the Mélézins trails around Roubion. In the morning, mountain guide Daniel will accompany you through the flamboyant mélézin on the trail of wild animals. On the program: a better understanding of pastoralism from the past to the present, including a visit to the historic Saint Sébastien chapel. At lunchtime, stop off at the Bistrot de Pays l'Auberge du Moulin in Roubion for a menu featuring the best of the region's local produce! In the afternoon, visit the mountain cheese dairy at Les Buisses with Nicolas, who is delighted to share his passion. Bagna rotte (garden vegetables with anchovies and olive oil) and pissaladière Or home-made terrine and rillettes - Stewed beef and merda di can Or home-made stuffing, mesclun and a plate of local tomme cheese - Apple tart with honey Or honey-glazed nougat with red fruit coulis - Coffee - Tasting of Farigoule, thyme liqueur from Domaines et Distilleries de Provence Accommodation available at Chalet à Roubion Les Buisses Reservations required on 06.07.95.06.07 or contact@azurmercantournature.com 8 days in advance if possible.