Description
Take 1 hour to save 3 lives!
10,000 donations are needed every day.
To meet the blood product needs of all patients, the Etablissement Français du Sang, in partnership with the commune of Saint-Jean-Cap-Ferrat and the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is organizing a blood drive on Thursday March 26 from 3 pm to 7:30 pm at the Espace Les Néréides in the heart of Saint-Jean-Cap-Ferrat village.
A snack prepared by Michelin-starred Chef Yoric Tièche and Pastry Chef Pierre-Jean Quinonero of the prestigious Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, will be offered to all donors.
Registration online or on site according to available time slots.
