Description
Take 1 hour to save 3 lives!
10,000 donations are needed every day.
To meet the blood product needs of all patients, the Etablissement Français du Sang, in partnership with the town of Saint-Jean-Cap-Ferrat and the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is organizing a blood drive at Les Néréides, located in the heart of the village of Saint-Jean-Cap-Ferrat.
A light meal prepared by Michelin-starred Chef Yoric Tièche and Pastry Chef Pierre-Jean Quinonero of the prestigious Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, will be offered to all donors.
On-site during available time slots.
