The Brasserie du Provençal unveils a simple and tasty cuisine, just like the hotel. The chef of the restaurant «La Rascasse» offers his bistro dishes while respecting products and authenticity: small Provencal stuffed, aioli, fish soup from Niel...
Finally, the pastry chef of «La Rascasse» offers you every day his desserts.
Overlooking the beautiful village of Giens, the gourmet brasserie regularly offers a new menu for freshness at all times.
The restaurant "La Brasserie" is under renovation, as is the hotel and its second restaurant : La Rascasse. Don't worry, the hotel and its restaurants will reopen in the summer of 2025, keeping all its Provencal charm and preserving its family atmosphere.
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