Charles Pierrugues

Shops
Food shop
Sweet shop
Cake shop
Culinary specialities
Glacier

6 place Victor Hugo, Face au port, 83120 Sainte-Maxime

Boutique — ©
Charles Pierrugues_Sainte-Maxime

Petit Déjeuner Maison — ©
Charles Pierrugues

- See opening hoursWarning: Unsecured hours
- - 04 94 96 17 64
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  - www.charlespierrugues.com

A family of pastry chefs since 1920, your master pastry chef, ice cream maker, and chocolatier, Charles PIERRUGUES, welcomes you to his world of culinary delights.

In 1920, Fortuné Pierrugues opened a fine pastry shop on the waterfront in Sainte-Maxime. This expertise has been passed down from generation to generation, with each generation safeguarding the family’s secret recipes while honoring tradition. Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, with specialties including: white nougat made with Provençal almonds and lavender honey, house-candied orangettes, a collection of chocolates with no added sugar, and the House Specialty: “La MAXIMOISE.” GLUTEN-FREE PASTRY This shop is also renowned for the quality of its high-end pastries, including gluten-free options, as well as for its original and indulgent ice cream sundaes, made entirely with “homemade” ingredients .” A STOP ON THE MIMOSA ROUTE Also worth discovering: an exceptional almond and mimosa praline chocolate, as well as the irresistible “Spritz,” subtly flavored with mimosa. It’s no secret that creating a top-tier dessert requires exceptional ingredients! It’s time to come and savor the gourmet delights of your master pastry chef—a must-visit spot in Sainte-Maxime.