Description
List of restaurants currently open in Auron, Saint-Étienne-de-Tinée, and Saint-Dalmas-le-Selvage.
AURON:
– Le Bistronome (central square): Every evening. Tel. +33(0)4 93 03 12 87.
– Pierre et Marie (Central Square): Open for lunch and dinner every day except Sunday evenings and Mondays. Tel. +33(0)4 93 23 39 23.
– Le P’tit Flocon (Central Square): Lunch and dinner except Tuesday evenings and Wednesdays. Tel. +33(0)6 13 34 40 96.
– La Brasserie du Blanchon (Central Square): Lunch and dinner except Sunday evenings and Mondays. Tel. +33(0)4 93 03 40 48.
– La Dolce Vita (central square): Tel. +33(0)4 93 05 58 10 / +33(0)6 76 34 85 00.
– Chez Pepe (Avenue de Malhira): Open from 9 a.m. to 9 p.m. Tel. +33(0)6 40 68 87 70. Closed at the end of September.
– Le Squat (Avenue de Malhira): Lunch, Monday through Saturday, year-round. Tel. +33(0)4 93 03 31 84.
– Le Grizzly (Lieuson area): Tel. +33(0)4 93 02 49 67. Open daily through August 30, then Thursday through Sunday until mid-September.
SAINT ÉTIENNE DE TINÉE:
– Le Régalivou (Auron Blvd.): Lunch and dinner except Sunday evenings. Tel. +33(0)4 93 02 49 00. Closes at the end of September.
– Lou Ben Manjà (Boulevard Paul Ollié): hotel* – restaurant open year-round for lunch and dinner. Tel. +33(0)4 93 02 40 28.
– Lou San Jean (rue des communes de France): Lunch, Monday through Friday, year-round. Tel. +33(0)4 93 05 10 48.
– Restaurant de la Poste (rue des communes de France): 11 a.m. to 4:30 p.m. for lunch year-round. Tel. +33(0)6 17 43 47 94.
– Le Chamois d’Or (Avenue Général de Gaulle). Crêperie. Open from Friday lunch through Sunday evening. Tel. +33(0)4 93 02 44 80. Closed on September 13.
– Aux délices de Vivi (Place de l’Église). Snacks – Beverages – Restaurant – Pastries. Mon., Thu., and Fri.: 8:30 a.m.–3:00 p.m. / 6:00 p.m.–9:00 p.m. Sat. and Sun.: 9:00 a.m.–3:00 p.m. – 4:00 PM–9:00 PM; closed Tuesdays and Wednesdays. Tel: +33(0)7 81 64 30 67
– La Banaste (Azueros neighborhood): Tue. through Sun., mornings 7:00 AM–7:00 PM. + Grocery store, butcher shop, bread, pastries. Tel: +33(0)6 83 84 44 84/+33(0)6 77 41 04 98.
– Roya Stopover Lodge (hamlet of Roya): open through September 30, then on weekends by reservation (groups of 8 or more). Tel: +33(0)6 75 24 43 24.


