Domaine de l'Olivette

Oils, spices and condiments
Oil
Producer

1105 chemin de l'Iscle, 83520 Roquebrune-sur-Argens

Récolte - Domaine de l'olivette — ©
©Florian Moins - Office de Tourisme de Roquebrune sur Argens

- See opening hoursWarning: Unsecured hours
- - 04 94 45 75 25
  Contact Domaine de l'Olivette
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  Côte d'Azur France Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.domainedelolivette.fr
- - Facebook page

The Domaine de l'Olivette offers products exclusively grown and prepared on the estate. This olive production in Roquebrune-sur-Argens takes particular care to offer the most natural products possible.

The Domaine de l'Olivette is a young family olive grove on the banks of the Argens, in Roquebrune-sur-Argens. The first olive trees were planted in 1988 by Claire and Dominique Delmotte. Today, the olive grove covers an area of 10 hectares, with 2000 olive trees. It was taken over by their son Sylvain and his wife Angélique. Six varieties of olive trees are grown for oil: Picholine, Bouteillan, Cailletier, Cornicabra, Cayon and Arbequine. Others are used for table olives, such as Lucques, but also Picholine and Cailletier. Since the beginning of the olive farm, they have been producing as naturally as possible: grassed fields, use of white clay for cryptogamic diseases, etc. The Domaine de l'Olivette also runs an olive tree nursery.