Breeding of dairy sheep
Production of flans, plain and fruit yogurts, cheeses and tommes.
Lamb meat, sausages and merguez in season.
Production of flans, plain and fruit yogurts, cheeses and tommes.
Lamb meat, sausages and merguez in season.
Gaec Bergerie de Porte rouge is located in Levens, 20 minutes from Nice.
Our ewes graze on Mont Arpasse, in the pastoral tradition.
All our products are made by us on the farm.
Since 2022, our farm has held the HVE level 3 label, underlining our virtuous practices in terms of agro-ecology, animal welfare and water saving in particular.
Since 2021, we have been organizing nature courses for children, open days and the Bergerie's annual festival.
Our ewes graze on Mont Arpasse, in the pastoral tradition.
All our products are made by us on the farm.
Since 2022, our farm has held the HVE level 3 label, underlining our virtuous practices in terms of agro-ecology, animal welfare and water saving in particular.
Since 2021, we have been organizing nature courses for children, open days and the Bergerie's annual festival.
Services
Accessible for wheelchairs with assistance
Agricultural
Discovery
Pets welcome
Guided tours
Payment methods
Bank/credit card
CashOpenings
From 15 February 2025 until 15 November 2025 - Open on tuesday, on wednesday, on friday, on saturday
Location
Contact GAEC Bergerie de Porte Rouge
Spoken languages
Environment
- In the country
- Village 2 km away
- Cycling itinerary less than 1 km away
