GAEC Bergerie de Porte Rouge

  • Cheese
  • Fresh and cut meats
  • Sheep
  • Lamb
  • Mutton
  • Producer
3100 Route de La Roquette, 06670 Levens
Breeding of dairy sheep
Production of flans, plain and fruit yogurts, cheeses and tommes.
Lamb meat, sausages and merguez in season.
Gaec Bergerie de Porte rouge is located in Levens, 20 minutes from Nice.

Our ewes graze on Mont Arpasse, in the pastoral tradition.
All our products are made by us on the farm.

Since 2022, our farm has held the HVE level 3 label, underlining our virtuous practices in terms of agro-ecology, animal welfare and water saving in particular.

Since 2021, we have been organizing nature courses for children, open days and the Bergerie's annual festival.

Services

Services

Accessible for wheelchairs with assistance
Agricultural
Discovery
Pets welcome
Guided tours

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CashCash

Openings

Openings

From 15 February 2025 until 15 November 2025 - Open on tuesday, on wednesday, on friday, on saturday

Location

Location

GAEC Bergerie de Porte Rouge
3100 Route de La Roquette, 06670 Levens

Spoken languages

Spoken languages
  • English

Environment

Environment
  • In the country
  • Village 2 km away
  • Cycling itinerary less than 1 km away

In connection with ...

In connection with ...

Updated on 29 October 2024 at 17:26
by Office de Tourisme Métropolitain Nice Côte d'Azur
(Offer identifier : 6487841)