GAEC Bergerie de Porte Rouge

Cheese
Fresh and cut meats
Sheep
Lamb
Mutton
Producer

3100 Route de La Roquette, 06670 Levens

- See opening hoursWarning: Unsecured hours
- - +33(0)6 85 43 80 68
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Breeding of dairy sheep Production of flans, plain and fruit yogurts, cheeses and tommes. Lamb meat, sausages and merguez in season.

Gaec Bergerie de Porte rouge is located in Levens, 20 minutes from Nice. Our ewes graze on Mont Arpasse, in the pastoral tradition. All our products are made by us on the farm. Since 2022, our farm has held the HVE level 3 label, underlining our virtuous practices in terms of agro-ecology, animal welfare and water saving in particular. Since 2021, we have been organizing nature courses for children, open days and the Bergerie's annual festival.