In My Beehive

Honey products
Producer

Quartier la vigne, 06420 Isola

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Beekeeper in Isola. Products for sale in the village (bakery and grocery store) and at the resort (dairy, Utile, and tourist office).

In 2017, I settled in the town of Isola as a beekeeper with my partner. Most of our apiaries are located on town-owned land made available to us by the Isola town hall, as well as on private property. We move our bee colonies between the Lower Tinée for the winter, and starting in May, we return to the mountains of Isola. We produce three varieties of honey: Spring honey, featuring the floral aromas of thyme and white heather Mountain honey, derived from nectar gathered from chestnut trees, brambles, and linden trees High-mountain honey produced at an altitude of 1,800 meters in the Chastillon valley, composed mainly of nectar from raspberry bushes, clover, savory, and willowherb We also produce gingerbread made with chestnut flour, nougat, candies, propolis, and lip balms made with beeswax.

Quality standards