The most Scandinavian of Saint-Paul's restaurants! A rustic setting. Home-marinated and -smoked salmon.
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La Brouette has just celebrated 50 years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel - a friendly Viking - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked...
Services
Services
Garden
fireplace
Covered terrace
Car park
Terrace
Reception room
Pets welcome
Wi-fi
Restaurant
Takeaway/cooked dishes
Restaurant for children
Rates
Rates
Set tapas menu at lunchtime: €17 on order.
Dish of the day from €12.
Dish of the day from €12.
Set menus at €25, €30 and €35.
Carte from €10.
Speciality: wood-smoked trout.
Organic and vegetarian cuisine upon request.
Carte from €10.
Speciality: wood-smoked trout.
Organic and vegetarian cuisine upon request.
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
30 place setting
40 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
