La Colombe d'Or

Hotel-Restaurant
Traditional cooking
Traditional French cooking
Provençal cuisine
Mediterranean cuisine
offers dishes "homemade"
Gluten-free dishes
Vegetarian dishes

1 Place du Général de Gaulle, 06570 Saint-Paul de Vence

La Colombe d'Or — ©
© Marie-Alix de Haro

- See opening hoursWarning: Unsecured hours
- - 04 93 32 80 02
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A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.

«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".