A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.
«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".
Services
Accessible for self-propelled wheelchairs
Bar
Terrace
Car park
Private parking
Baby chair
Wi-fi
Carrier
Rates
Starter from €13 to €45.
Main course from €22 to €65.
Dessert from €13 to €24.
Main course from €22 to €65.
Dessert from €13 to €24.
Speciality: the platter of hors d'oeuvres for 40€.
American Express
Bank/credit card
Check
Cash
Capacity
80 place setting
100 Dining tables outside