La Gelateria

Born from a personal passion for Italian gastronomy, La Gelateria opened in 2019 in the historic old quarter of Le Suquet, just a stone’s throw from La Croisette yet بعيد from its hustle and bustle. Every ice cream is made on site in keeping with the Italian artisanal tradition, with a carefully curated selection of around twenty flavours that change with the seasons. Organic milk from Piedmont, Piedmont hazelnuts, fresh fruit and homemade recipes are used to create signature flavours such as pistachio (made with pure pistachio paste), vanilla (made with pure Bourbon vanilla) and Sicilian lemon. Tiramisù, prepared with savoiardi biscuits and pure espresso, without alcohol, sits alongside a richer Malaga flavour, featuring raisins macerated in a blend of Marsala and Zibibbo, a sweet Sicilian wine. Vegan ice creams and no-added-sugar options are also available.