Thierry BAROT cultivates simplicity in his work as a chef, as well as a certain idea of gastronomy, combining pleasure and rigor, without any paradox.
Rigor applied to local produce, which he loves to work with the utmost care. Pleasures for the senses, embodied in his creations, which are classic and flamboyant, inventive and festive. His mastery of cooking, his art of combining flavors and his taste for noble ingredients make him a true gourmet star who deserves a visit to his restaurant in Cogolin: La Grange des Agapes.
Services
Air conditioning
Wi-fi
Quality standards
Gault MillauCapacity
40 place setting
Openings
All year 2024 - Closed on monday, on sunday
