Gastronomic cuisine with a seasonal variation of the culinary concept of the featured product
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Since his beginnings at the age of fourteen in the Haut Var, Chef Denis Fétisson's culinary journey has taken him to the four corners of the world, alongside great chefs with radiant personalities. In homage to all the kitchens that built it, he wanted to share his roots by creating an original concept: “the product in the spotlight”.
In the heart of the gastronomy village, it offers a seasonal product every month, from starter to dessert. With extreme rigor in the selection of his...
In the heart of the gastronomy village, it offers a seasonal product every month, from starter to dessert. With extreme rigor in the selection of his...
Services
Accessible for self-propelled wheelchairs
Baby chair
Covered terrace
Parking
Shady terrace
Terrace
Air conditioning
Air conditioned restaurant
Toilets
Pets welcome
On a leash, next to their masters, dogs of small sizesOnline shop
Lunch service
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Covered terrace
- Parking
- Shady terrace
- Terrace
- Air conditioning
- Air conditioned restaurant
- Toilets
- Services
- Pets welcome On a leash, next to their masters, dogs of small sizes
- Online shop
- Lunch service
- Evening service
- Fitted kitchen
- Restaurant on site
- Cutlery and crockery provided
- Cold room
- Management of breaks
Quality standards
Gault Millau
Rates
Menu changes monthly according to season. Menu and prices available on the website: https://laplacedemougins.fr/menus/
Online store for purchasing gift vouchers: https://laplacedemougins.fr/boutique-en-ligne/
Online store for purchasing gift vouchers: https://laplacedemougins.fr/boutique-en-ligne/
American Express
Bank/credit card
Cash
Contactless payment
Capacity
60 place setting
Openings
All year 2025 - Closed on tuesday, on wednesday
12AM-1.30PM and 7PM-9.30PM