




On the terrace overlooking the sea, or in the dining room, chef Thomas Danigo offers Mediterranean cuisine based on local vegetables, daily fish and fresh market produce.
Sober yet inventive gastronomy in the image of La Ponche. In the evening, the restaurant showcases its distinguished charm: cotton tablecloths and subdued lighting.
Services
Services
Terrace
Air conditioning
Pets welcome
Carrier
Rates
Rates
dish of the day: €48
Payment methods
Payment methods
Payment methods


Capacity
Capacity
60 place setting
60 Dining tables outside
Openings
Openings
From 1 January 2025 until 5 January 2025 - Open everyday
From 31 March 2025 until 4 January 2026 - Open everyday