




Chef Simon Pinault's Mediterranean cuisine focuses on local vegetables, daily fish and market vibes. A gastronomy that is both sober and inventive, in the image of La Ponche.
At lunchtime, breakfast is extended to give way to a brunch experience overlooking the sea. In the evening, the restaurant showcases its distinguished charm: cotton tablecloths and subdued lighting.
Services
Terrace
Air conditioning
Pets welcome
Carrier
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Reception staff sensitized to the reception of people with disabilities
Rates
Lunch menu: €60
Evening menu: €120
Dish of the day: €48
Evening menu: €120
Dish of the day: €48
Payment methods
American Express
Bank/credit cardCapacity
20 place setting
50 Dining tables outside
Openings
From 26 March 2026 until 3 January 2027 - Open everyday



