Description
Since 2010, Le Cabanon de l’écailler has been both a restaurant and a fish market. We’ve made it our mission to select the very best the sea has to offer—not only our oysters, shellfish, and crustaceans, but also… our fish!
Le Cabanon de l'écailler is a unique spot—it feels just like being on Île d’Oléron. Our slogan: The sea—a passion, a profession!
We do everything we can to delight your taste buds with all the flavors the sea has to offer. Freshness and quality guaranteed.
At our counter, you choose your fresh fish, and we’ll prepare it just the way you like it. Our tanks are stocked exclusively with blue lobsters.
Our selection of oysters and seafood from our oyster bar (sea urchins, purple clams, whelks, clams, mussels, etc.) is sure to satisfy even the most discerning palates. You’ll find our seasonal specialties: Every Thursday evening—sardines in the summer and mussels à la plancha with all-you-can-eat fries in the winter. Friday at lunchtime—homemade aioli.
It’s also a high-quality fish market, a seafood grocery store, and a caterer that prepares gourmet dishes for you to take home and enjoy on your own or with your family.
