Le Cap

Hotel-Restaurant
Gastronomic restaurant
Koscher cuisine
Special dietary menu
Fish
Gastronomic cuisine
Mediterranean cuisine
Traditional French cooking
Halal cuisine
Provençal cuisine
Gluten-free dishes
Lactose-free dishes
offers dishes "homemade"
Vegetarian dishes

71 boulevard Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat

@Grand-Hôtel du Cap-Ferrat, A Four Season Hotel — ©@Martino Dini

1* Michelin - The Cap is on the same level as the hotel gardens. In the shade of the pine trees, the terrace provides a stunning view over the leafy park, with the Mediterranean in the background.

Michelin-starred Chef Yoric Tièche offers a revisiting of great Provencal classics with a contemporary touch of nearby Mediterranean influences. Menus change with the seasons, using the best local produce and seasoned with herbs and spices from the garden. A musical atmosphere is offered in summer on the terraces of this exceptional site. The restaurant's wine list, with some 600 references, is simply exceptional.