Le Cap

Hotel-Restaurant
Gastronomic restaurant
Traditional French cooking
Provençal cuisine
Lactose-free dishes
offers dishes "homemade"
Gluten-free dishes
Vegetarian dishes
Gastronomic cuisine

71 boulevard Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat

@Grand-Hôtel du Cap-Ferrat, A Four Season Hotel — ©
@Martino Dini

- See opening hoursWarning: Unsecured hours
- - 04 93 76 53 65
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1* Michelin - The Cap is on the same level as the hotel gardens. In the shade of the pine trees, the terrace provides a stunning view over the leafy park, with the Mediterranean in the background.

Michelin-starred Chef Yoric Tièche offers a revisiting of great Provencal classics with a contemporary touch of nearby Mediterranean influences. Menus change with the seasons, using the best local produce and seasoned with herbs and spices from the garden. A musical atmosphere is offered in summer on the terraces of this exceptional site. The restaurant's wine list, with some 600 references, is simply exceptional.