©Le Migon
©Le Migon
Grilled fishes & meats.
Bouillabaisse (yellow fish stew), stuffed capon, italian cuisine.
Seafood platter. Sea side terrace.
Shuttle boa t service.
Bouillabaisse (yellow fish stew), stuffed capon, italian cuisine.
Seafood platter. Sea side terrace.
Shuttle boa t service.
New Year's Eve, December 31
145€ excluding drinks
- Amuse-bouche and glass of Champagne
- Foie gras, smoked salmon, scallop carpaccio
- Provencal hole
- Fillet of beef in a crust
- Cheese
- Dessert
- Coffee & mineral water (included)
- Gipsy ambiance until 10pm, then DJ until the end of the night
145€ excluding drinks
- Amuse-bouche and glass of Champagne
- Foie gras, smoked salmon, scallop carpaccio
- Provencal hole
- Fillet of beef in a crust
- Cheese
- Dessert
- Coffee & mineral water (included)
- Gipsy ambiance until 10pm, then DJ until the end of the night
Services
Accessible for self-propelled wheelchairs
Entertainment evenings
Baby chair
fireplace
Private parking
Parking nearby
Car park
Beach
Terrace
Bar
Sustainable development
Waste management
- Accessibility
- Accessible for self-propelled wheelchairs
- Activities
- Entertainment evenings
- Equipment
- Baby chair
- fireplace
- Private parking
- Parking nearby
- Car park
- Beach
- Terrace
- Bar
- Sustainable development
- Waste management
- Air conditioning
- Services
- Pets welcome
- Supervised beach
- Wi-fi
- Boat shuttle at mooring
Rates
From 7 January 2024 to 5 January 2025
A la carte
From 20€ to 50€
American Express
Bank/credit card
CashCapacity
160 place setting
130 Dining tables outside
Groups (Max capacity)
- 100 Maximum number of people
Openings
From 1 January 2025 until 5 January 2025 - Open everyday
Open for lunch and dinner
Location
Spoken languages
Environment
- Feet in the water: beach
- Feet in the water: sea
