Restaurant of the domaine de la Courtade, open to all visitors of the fondation Carmignac, from Tuesday to Sunday.
In the garden of Villa Carmignac, in the shade of the pine trees, the restaurant Le Poisson Ivre welcomes visitors every day it's open for lunch and on Saturday evenings during the summer. Chef Hugo Mancel offers refined local cuisine accompanied by a wine list from Domaine La Courtade, the vineyard adjacent to Villa Carmignac.
Reservations: 06 98 73 17 06
Access via the Fondation Carmignac (entrance ticket required).
Gastronomic offer, by reservation only, on Saturday evenings in July and August.
L'Oliveraie refreshment bar
Among the olive trees, Chef Hugo Mancel presents a light catering offer for a quick lunch or a break after visiting the exhibition.
During the summer, Tuesday to Sunday, 12pm-4pm. No reservation required. Also open-air cinema on Thursday evenings.
Reservations required, on site in the morning.
Services
Temporary exhibition
Garden
Park
Shady terrace
Bar
Shady grounds
Terrace
Exhibition space
Toilets
Rates
Gastronomic evenings, July and August, Saturday evenings, by reservation (25 covers max), tasting of a unique, immersive menu.
Payment methods
Check
Bank/credit card
Cash
Capacity
50 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
300 Maximum number of people
Openings
From 25 April 2026 until 1 November 2026 - Closed on monday
Location
Le Poisson ivre restaurant
Lieu dit La Courtade, Ile de Porquerolles, 83400 Hyères