Restaurant of the domaine de la Courtade, open to all visitors of the fondation Carmignac, from Tuesday to Sunday.
In the garden of Villa Carmignac, in the shade of the pine trees, the restaurant Le Poisson Ivre welcomes visitors every day it's open for lunch, and on Thursdays, Fridays, Saturdays and Sundays in the evening. Chef Hugo Mancel offers refined local cuisine accompanied by a wine list from Domaine La Courtade, the vineyard adjacent to Villa Carmignac.
Reservations: 06 98 73 17 06
Access via the Fondation Carmignac (entrance ticket required).
Fridays and Saturdays evenings during the summer,
gastronomic offer by reservation only.
L'Oliveraie refreshment bar
Among the olive trees, Chef Hugo Mancel presents a light catering offer for a quick lunch or a break after visiting the exhibition.
During the summer, Tuesday to Sunday, 12pm-4pm. No reservation required. Also during the open-air cinema on Thursday evenings.