Description
Sea-front location, snack brasserie, home-made ice-creams.
Brasserie and manufacturer of ice creams and sorbets since 1936. Takeaway ice-cream sales all year round.
Dish of the day Monday to Friday (€16 lunch) with coffee).
Varied suggestions at weekends
Capacity :
- dining room: 80 covers
- terrace: 50 covers
