©Les Santons
©Les Santons
Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.
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Long gastronomic cuisine, market fish, Haut Var truffles and Sisteron lamb.
Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from...
Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from...
Services
Terrace
Air conditioning
Parking nearby
fireplace
Table
Round table
Rectangular table
Pets welcome
Restaurant
Takeaway/cooked dishes
Caterer
- Equipment
- Terrace
- Air conditioning
- Parking nearby
- fireplace
- Table
- Round table
- Rectangular table
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Home delivery
- Restaurant on site
- Accommodation in the close vicinity
- Family Reception/drinks reception
Quality standards
Gault Millau
Bank/credit card
CashCapacity
35 place setting
18 Dining tables outside
Openings
All year 2025 -
