Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.
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Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.
Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's coasts
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate
Quality restaurant recognised by the Master Chefs of France
Maximum number of people for banquets/weddings: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors
The restaurant can be privatised.
Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's coasts
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate
Quality restaurant recognised by the Master Chefs of France
Maximum number of people for banquets/weddings: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors
The restaurant can be privatised.
Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.
Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's...
Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's...
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
35 place setting
18 Dining tables outside
Openings
Openings
All year 2025
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
