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Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.
Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's...