Les Terres de Saint-Sauveur: A floral afternoon tea or aperitif in the heart of a farm

Les Chemins Parfumés: from plant to plate, a floral and gourmet experience 1. Meeting at the heart of a perfume, aromatic and medicinal plant farm Your experience begins on a passionately cultivated estate dedicated to perfume, aromatic and medicinal plants. Guided by a committed grower, you'll discover the botanical wealth of the site, the cultivation cycles and traditional uses of these plants with their many virtues. As you wander through the aisles, let yourself be carried away by the scents and textures. An immersive experience that teaches you to recognize plants, understand their properties and fully experience their freshness and intensity. 2. From plant to plate with chef Yves Terrillon Discovery continues in the gourmet world of chef Yves Terillon. Through his creations, he shares his creative eye and gestures, revealing the full gustatory soul of flowers and plants. Settle into a soothing natural setting to savor a flowery snack or floral aperitif, created by the chef. Every mouthful and every taste celebrates the estate's plants, in a subtle balance of freshness, originality and refinement. A moment of sharing and poetry Between transmission, tasting and discovery, this experience is a real invitation to slow down and reconnect with what's essential. A moment out of time, where nature becomes a source of inspiration and gastronomy a sensory language. A delicate and authentic escapade, where plants tell their story... right to your plate. The activity will take place subject to a minimum of 10 people. Minimum age: 12 years Advice to visitors: As the tours take place in a farming environment, we recommend that you wear suitable, closed-toe footwear. In case of hot weather, please bring a hat for comfort. This exclusive activity has been awarded the "Chemins Parfumés" label by Pays de Grasse Tourisme.