Restaurant specializing in matured meat. Vegetarians welcome!
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Meat served with Mibrasa, so you can cook your meat to your liking at the table. Matured and pampered meats selected by our butcher Nonoss, passionate about his craft. Vegetarians welcome. Our Chef's many plant-based creations are sourced, as far as possible, from short and organic circuits, such as the sustainable agriculture "Les Copains" in Porquerolles. Dishes are cooked in front of you in the summer kitchen. One of the Chef's signature dishes revolves around octopus.
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Services
Terrace
Toilets
Pets welcome
Pets allowed on terraceRestaurant
Takeaway/cooked dishes
Caterer
Bank/credit card
Check
Cash
Capacity
90 place setting
Openings
From 14 April 2024 until 3 November 2024
Closed on Mondays
From 23 December 2024 until 31 December 2024 Open everyday
Location
Contact L'étal du boucher
Spoken languages
Environment
- On an island
- Village centre
- Close to pleasure port
- Waterside
- Sea within 300 m