







Description
A meal with your feet in the water? Come and discover the creative and refreshing cuisine of young chef Laurette Rebufa specializing in Mediterranean products
Discover the mediterranean lifestyle.
The hotel restaurant is on the beach. Rooms had been renovated and the restaurant created in may 2018. The young chef Laurette Rebufa is specialist in mediterranean produces and cooking.
Services
Private beach with facilities
Parking nearby
Wi-fi
Restaurant
Rental of beach equipment
Rental of deckchairs
Brunch
Bar
Family Reception/drinks reception
Seminar/meeting
Services offered
Quality standards
Quality standards
Petit FûtéAccessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Payment methods
Bank/credit card
CashCapacity
Capacities
150 place setting
120 Dining tables outside
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Feet in the water: sea
- Feet in the water: beach

