Description
Experience a unique evening of literature and gastronomy at the Salon Victoria.
Join author Émilie Frèche for a literary dinner, hosted by Elsa Charbit.
A privileged moment to exchange ideas about books, in a friendly and elegant atmosphere.
On the menu
Aperitif :
Coupe de bulles and chef's mise en bouche
Appetizer:
Octopus carpaccio
Main course :
Sea bass fillet with sunny vegetables
Dessert: Tropézienne tart
Tropezian tart
Price: €55 per person - drinks included
Reservations required on 04 94 12 80 80, by e-mail or via BW (BilletWeb): lschneider@partouche.com
Payment by cheque to SAS CDTH, credit card or cash
⚠️ IDENTITY CARD REQUIRED (no photocopies or digital versions)



