A Japanese restaurant specialising in ramen, serving comforting bowls of noodles in a homemade broth, carefully simmered for several hours to bring out rich, deep flavours.
Every bowl is a veritable explosion of flavours, served with a choice of toppings. But the menu doesn’t stop at ramen. Customers can also enjoy the famous Japanese curry, a comforting dish with mild flavours. A distinctive feature of this place is its multicultural heritage. Formerly run by a Vietnamese owner, the restaurant has retained several reimagined Vietnamese dishes, such as pho soups and bò bún with rice vermicelli.