At Miramar Plage, the restaurant is the beating heart of the beach club. Whether for lunch or dinner, dining with your feet in the sand and a panoramic view of the Bay of Cannes is an experience that’s elegant, generous, and unforgettable.
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At the table, the show begins. Live cooking, meats flambéed before your eyes, sharing platters, signature cocktails… The front-of-house team brings every service to life with energy, flair, and a refined sense of hospitality.
In the kitchen, Chef Valérian Mangione crafts a sun-drenched menu inspired by the Mediterranean and exceptional ingredients. Crudo bar, dry-aged cuts, wild-caught fish, caviar… Timeless classics meet refined creations that elevate each moment.
As the evening sets in,...