A fresh cuisine at lunchtime and gourmet cuisine in the evening based on fresh produce, mainly from local producers.
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Chef Benjamin Bourgoin's philosophy is reflected in his gourmet dishes, based on fresh seasonal produce sourced mainly from local producers.
Enjoy the view from the lovely summer terrace by the pool in the heart of a Provencal park.
The Cantemerle restaurant is open to local customers and offers themed evenings such as Live Music, a special menu for Mother's and Father's Day, braziers & live music every Friday (June to September) which will immerse you in a warm and festive...
For lunch:
Fresh menu and ‘return from the market’ 2-course menu at €33 and 3-course menu at €39.
Brunch every last Sunday of the month.
For dinner:
Gourmet menu and menu gourmand from Tuesday to Thursday inclusive 2 courses at €49 and 3 courses at €59.
Brasero every Friday evening from 30 May: €65 excluding drinks.