A restaurant with a simple and refined cuisine made with only fresh products and a good wine list.
Marion watches over the house with a good smile, Yann the smart guy is busy at the service, while Bruno, the village's mad wizard, imagines exquisite things according to the market. In short, under their guidance, a well-established team serves top-notch household dishes. Today, the house boasts a divine fish soup with aïoli, a sublime chard and veal ravioli, a fine cod brandade with red peppers.