Le Galion restaurant welcomes you to the Port Miramar, facing the boats, the sea and the Iles d'Or, where you can enjoy Provençal home cooking in a warm and friendly atmosphere.
Meat, fish, mussels and sardines: our fresh, home-cooked produce will delight your taste buds.
Specialities: Provençal home cooking. Grilled fish and meat.
Annual closure from mid-November to mid-February.
Weekly closure on Tuesdays.
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