Cuisine with a southern accent concocted by Chef Nicolas Selow. Quality selection based on fresh produce and seasonal produce only.
The team takes care of everything, but above all you. A true haven of peace with your feet in the water. Chef Nicolas Selow and his team will delight your taste buds with fresh fish, meticulously selected meats and succulent side dishes... a suggestion every day depending on what's available, a shucking corner, original fresh salads made to order, and gourmet desserts to suit the season.
Services
Baby chair
Available for private hire
Services offered
Quality standards
Quality standards
Qualité Tourisme™
Payment methods
Check
Bank/credit card
American Express
Titres restaurant (vouchers)
Openings
All year 2026 - Open everyday
Location
Restaurant Le Temps d'un Eté
25 Promenade des Anglais, (Face à l'hôtel Westminster), 06000 Nice