Description
Formerly known as Maison des Pêcheurs, the Michelin-starred restaurant Les Pêcheurs is a Mediterranean culinary institution.
The chef and his team bring the flavors of the French Riviera to life on the table.
The chef and his team bring the terroir of the Côte d'Azur back to the table. Producers are selected locally. Every morning, seafood is chosen with Tony, one of the two fishermen on the coast. The chef offers local dishes invigorated by the cuisines of the world, like a temporary journey: Bao of artichoke in barigoule or Sisteron lamb. As a set menu or à la carte. « I approach cooking with humility, by composing with dishes inspired by the sea. Like a navigator. » Nicolas Rondelli, Chef of Les Pêcheurs








