The restaurant is nestled in the heart of Old Nice, alongside the Cathedral, with a large terrace that is shaded in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cookery lessons on request from Tuesday to Saturday mornings (€70 per person). The signature dishes are the tasting plate, daube Niçoise and potato gnocchi, not forgetting the Pan Bagnat, which is available to take away in season.
Services
Services
Accessible for self-propelled wheelchairs
Gastronomy
Kitchen
Pets welcome
Services offered
Quality standards
Quality standards
Famille plusPayment methods
Payment methods
Payment methods
Check
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
160 place setting
80 Dining tables outside
3 Room
Openings
Openings
From 1 January 2025 until 24 December 2025 - Closed on monday, on sunday
From 26 December 2025 until 31 December 2025 - Closed on monday, on sunday
