The restaurant is nestled in the heart of Old Nice, along the Cathedral, with a large shaded terrace in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cooking classes upon request from Tuesday to Saturday mornings (€100 per person). The tasting plate, the Niçoise stew, and the potato gnocchi are the signature dishes, not to mention the seasonal takeaway Pan Bagnat.
Services
Services
Accessible for self-propelled wheelchairs
Gastronomy
Kitchen
Pets welcome
Services offered
Quality standards
Quality standards
Famille plusPayment methods
Payment methods
Payment methods
Check
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
160 place setting
80 Dining tables outside
3 Room
Openings
Openings
From 1 January 2025 until 24 December 2025 - Closed on monday, on sunday
From 26 December 2025 until 31 December 2025 - Closed on monday, on sunday
