The restaurant is nestled in the heart of Old Nice, along the Cathedral, with a large shaded terrace in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cooking classes upon request from Tuesday to Saturday mornings (€100 per person). The tasting plate, the Niçoise stew, and the potato gnocchi are the signature dishes, not to mention the seasonal takeaway Pan Bagnat.
Services
Gastronomy
Kitchen
Pets welcome
Services offered
Quality standards
Quality standards
Famille plus
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Check
Bank/credit card
Titres restaurant (vouchers)
Capacity
160 place setting
80 Dining tables outside
3 Room
Openings
From 1 January 2026 until 24 December 2026 - Open everyday
From 26 December 2026 until 31 December 2026 - Open everyday