Restaurant Mareluna

Name: Restaurant Mareluna
Address: Château de Théoule55 avenue Lérins, Théoule-sur-Mer, 06590, FRANCE
Location: Address
Rating: 9.1

Restaurant
Gastronomic restaurant

Château de Théoule, 55 avenue Lérins, 06590 Théoule-sur-Mer

- See opening hoursWarning: Unsecured hours
- - +33(0)4 81 09 50 99
  Contact Restaurant Mareluna
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Côte d'Azur France Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - chateau-de-theoule.com
- - Facebook page
  - Instagram page

Mareluna, the Michelin-starred restaurant at Château de Théoule Hôtel & Spa, offers a spectacular terrace overlooking the Mediterranean Sea and a cuisine that pays tribute to its bounty with every dish.

Chef Francesco Fezza honed his culinary expertise in Paris alongside Alain Ducasse at Le Meurice before continuing his journey in Japan with Chef Ryuji Teshima. Mareluna's philosophy is rooted in a profound respect for nature and a passion for exceptional ingredients, carefully sourced throughout the seasons from local fishermen and producers, as close as possible to both land and sea. His cuisine, both refined and expressive, combines the discipline of Italian gastronomy with the precision of Japanese techniques, featuring house-made fermentations and carefully aged fish. Rather than offering a traditional à la carte menu, Mareluna presents three seasonal tasting menus of six to eight courses, including one entirely vegetarian. Each menu evolves with the seasons and the Chef's inspiration, showcasing the freshness and authenticity of every ingredient. Awarded one Michelin Star in 2025 and proudly retaining this distinction ever since, Mareluna offers guests a sincere and memorable dining experience, guided by Chef Francesco Fezza's contemporary vision of gastronomy while remaining deeply faithful to his Italian roots.