The kitchen is supervised by Chef Virginie Basselot, Meilleur Ouvrier de France.
She proposes dishes to share as well as a land-sea menu, composed of cut fish and beautiful pieces of matured meat. From your deckchair, exclusively in Nice, you can enjoy "the Rolls and Finger food" by Homer Lobster, voted best "Lobster Roll" in the world in 2018. Finally, children can enjoy a creative and tasty tray.
Services
Services
Accessible for self-propelled wheelchairs
Baby chair
Terrace
Reception room
Table
Cloakroom
Room hire
Wi-fi
Available for private hire
Bar
Dining area
Restaurant on site
Services offered
Quality standards
Quality standards
Qualité Tourisme™Payment methods
Payment methods
Payment methods
Cash
American Express
Bank/credit card
Apple PayCapacity
Capacity
250 place setting
120 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 180 Maximum number of people
Openings
Openings
From 1 May 2025 until 6 October 2025
From 1 May 2025 until 6 October 2025
Monday
09:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 23:00
Saturday
09:00 - 23:00
Sunday
09:00 - 23:00
