Mujo_Simona_Simonetti
Grégoire Gardette
Description
The kitchen is supervised by Chef Virginie Basselot, Meilleur Ouvrier de France.
She proposes dishes to share as well as a land-sea menu, composed of cut fish and beautiful pieces of matured meat. From your deckchair, exclusively in Nice, you can enjoy "the Rolls and Finger food" by Homer Lobster, voted best "Lobster Roll" in the world in 2018. Finally, children can enjoy a creative and tasty tray.
Services
Baby chair
Terrace
Table
Cloakroom
Room hire
Wi-fi
Available for private hire
Bar
Dining area
Restaurant on site
Services offered
Quality standards
Quality standards
Qualité Tourisme™Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Bank/credit card
Cash
American Express
Apple PayCapacity
Capacities
250 place setting
120 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 300 Maximum number of people
Openings
From 24 April 2026 until 4 October 2026 - Open everyday
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
