1* guide Michelin 2024.
Vanessa Masse's cuisine, with its Scandinavian accents, takes advantage of the excellence of local production, working with originality and brio with the finest products, of course in season and in direct contact with farmers, breeders and fishermen.
Her selection of wines is the centrepiece of the place. This sommelier is exclusively attached to natural wines, and not just any wines.
Her selection of wines is the centrepiece of the place. This sommelier is exclusively attached to natural wines, and not just any wines.
Services
Wi-fi
Quality standards
Gault Millau
Michelin
Bank/credit card
Cash
Openings
All year 2025 - Open everyday