Have you heard of spirulina? This micro-algae with astonishing properties will give you energy and vitality. Recognized since 1974 by the UN as "the best food for the future", spirulina provides record levels of protein, vitamins...
Educational tour of the farm: discover how spirulina is grown, harvested and processed.
- Discussion of the properties and virtues of spirulina
- Small spirulina culinary workshop: create a smoothie and/or a spread, depending on the season and the number of participants.
- Tasting of spirulina and preparation.
Duration of visit / tasting: 1H30
To find out more about this activity, please book at least one week in advance on 06 19 57 07 66.
Visits are possible weekdays between 10am and 6:30pm, or at weekends by prior arrangement.
Rates
From 15 May 2026 to 15 May 2027
From 15 May 2026 to 15 May 2027
AdultWith the Nature & Terroir PASS, enjoy a €3 discount
€28.00
Openings
From 15 May 2026 until 15 May 2027
From 15 May 2026 until 15 May 2027
Monday
09:00 - 18:30
Tuesday
09:00 - 18:30
Wednesday
09:00 - 18:30
Thursday
09:00 - 18:30
Friday
09:00 - 18:30
Saturday
Closed
Sunday
Closed
On request one week in advance * On demand
Location
Tour and Tasting Experience: Spirulina - Spiruline du Comté de Nice