Hospitality Builders
Hospitality Builders
Description
On the 3rd floor of the legendary Palais de la Méditerranée, Zouzou Riviera pays tribute to Joséphine Baker, who left her mark on the history of the French Riviera. A true gathering place, this restaurant, bar, and panoramic terrace celebrates the Nice way of life.
Located in the heart of the legendary Palais de la Méditerranée, Zouzou Riviera pays tribute to Josephine Baker, the free-spirited and daring icon of the Roaring Twenties who left her mark on the history of the French Riviera. Combining elegance, freedom, and joie de vivre, this restaurant, bar, and panoramic terrace invites guests to enjoy a unique experience overlooking the Baie des Anges.
A true hub of togetherness and conviviality, Zouzou Riviera accompanies every moment of the day, from a generous breakfast to a lively dinner, including a sunny lunch and an aperitif. As night falls, the atmosphere shifts to the rhythm of live music and the Riviera’s festive energy.
The cuisine showcases high-quality ingredients, Mediterranean flavors, and signature dishes meant to be shared. Overlooking the sea, Zouzou Riviera celebrates the art of hospitality, the joy of being together, and the Nice way of life.
Services
Entertainment evenings
Baby chair
Car park
Terrace
Video projector
Paper board
Light engineering
Visio/video conferencing
Microphone
Dance floor
Camera
Stage
- Activities
- Entertainment evenings
- Equipment
- Baby chair
- Car park
- Terrace
- Video projector
- Paper board
- Light engineering
- Visio/video conferencing
- Microphone
- Dance floor
- Camera
- Stage
- Table
- Speaker pulpit
- Air conditioning
- Round table
- Rectangular table
- High bar
- Wifi in room
- IT equipment
- Photocopier
- Stage
- Sound engineering
- Cloakroom
- Reception staff
- Video transmission
- Screen
- Audiovisual technician
- Translator
- Chair
- Services
- Room hire
- Wi-fi
- Available for private hire
- Bar
- Fitted kitchen
- Dining area
- Restaurant on site
- Restaurant in the close vicinity
- Appointed caterer
- Cutlery and crockery provided
- Cold room
- Management of breaks
- Concert/events
- Convention
- Sports event
- Exhibition/trade fair
- Seminar/meeting
- Family Reception/drinks reception
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessible for self-propelled wheelchairs
Rates
Rates 2026
A la carteAppetizers, Main Courses, Desserts //
Chef's Specials - €45, Monday through Friday: Appetizer + Main Course or Main Course + Dessert
Chef's Specials - €45, Monday through Friday: Appetizer + Main Course or Main Course + Dessert
From €22.00 to €46.00
Payment methods
Bank/credit card
Cash
American Express
Apple PayCapacity
196 place setting
126 Dining tables outside
Openings
All year 2026 - Open everyday
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:30 p.m. – 3:00 p.m. (last order)
Dinner: 7:00 p.m. – 10:30 p.m. (last order)
Bar: 11:30 a.m. – 12:30 a.m.
Lunch: 12:30 p.m. – 3:00 p.m. (last order)
Dinner: 7:00 p.m. – 10:30 p.m. (last order)
Bar: 11:30 a.m. – 12:30 a.m.
