Collection

Pavillon Traiteur &
Côte d'Azur France

Since the late 1930s, the Lavergne family has been successfully involved in the hospitality and gastronomy industries. Since 1990, with the creation of Pavillon Traiteur, Fabrice Lavergne offers a journey of flavours to enhance your events.

Based in Mouans-Sartoux, this family-run business offers creative, refined cuisine combined with top-quality service, promoting the French Mediterranean way of life and championing the diversity of flavours, the benefits of a balanced diet based on local produce, and the use of raw materials from environmentally-friendly farms and farms.

Pavillon Traiteur and the Côte d'Azur

A marriage of flavours

Pavillon Traiteur and Côte d’Azur France have joined forces to offer a catering service steeped in the region’s rich cultural and culinary heritage.

A special wedding menu that sublimates local produce and shares the passion of southern cuisine: sea bream ceviche, veal saltimbocca with sage, mountain prosciutto, panisses fries, vanilla choux à la pièce montée à l’assiette…

This menu sublimates local produce and shares with you the passion for southern cuisine.

The evocations of the cuisine of Nice, the sun-drenched cultures of the hinterland and the traditions of the coast offer a journey of flavours to enhance a special day for all those who say “I do”.

See this post on Instagram
A publication shared by PAVILLON TRAITEUR (@pavillontraiteur)

From Paris to the Côte d'Azur

See this post on Instagram
A publication shared by PAVILLON TRAITEUR (@pavillontraiteur)

Pavillon Traiteur: flavours from the Côte d’Azur

It all began in 1929 in Paris, when Virginie and Fabrice Lavergne’s great-grandparents, lovers of French traditions, opened a brasserie.

Four generations of bakers, restaurateurs and caterers followed between Paris and the Côte d’Azur.

Today, Côte d’Azur gastronomy is an integral part of the DNA of the company, which has been run for a number of years by Fabrice Lavergne, now CEO of Pavillon Traiteur and a fervent advocate of the diversity of flavours in French cuisine and the benefits of balanced consumption based on local produce and the use of raw materials from environmentally-friendly farms and farms.

Flavours of the Côte d’Azur

An exceptional terroir

Bespoke events

Our collection

THE ART OF THE TABLE IN AZURÉE

CÔTE D’AZUR WEDDING MENU

Created by Pavillon Traiteur, this wedding menu is designed for receptions held on the Côte d’Azur. A bespoke offering that combines event planning expertise, fine dining and the art of hospitality to create an experience that reflects the couple’s personality.

ASK FOR YOUR MENU

an exclusive setting

for your next event on the Côte d'Azur

Pavillon Traiteur caters to your event needs with a dedicated team specialising in discovering the most remarkable venues on the Côte d’Azur. Led by Véronique, their venue sourcing expert, the team is constantly on the lookout for those hidden gems that will make your events truly special. Whether it’s a romantic wedding, a sophisticated corporate reception or any other special occasion, they’re here to guide you in choosing the perfect venue.

Every venue presented by Pavillon Traiteur is the result of a meticulous selection process, guaranteeing an experience that meets your highest expectations. Their exclusive partnership with each venue enables them to offer you bespoke services and packages, ensuring that every detail of your event is perfect.

By choosing Pavillon Traiteur as your partner, you’re choosing peace of mind and the assurance that every aspect of your event will be handled with professionalism and elegance.