A marriage of flavours
Pavillon Traiteur and Côte d’Azur France have joined forces to offer a catering service steeped in the region’s rich cultural and culinary heritage.
A special wedding menu that sublimates local produce and shares the passion of southern cuisine: sea bream ceviche, veal saltimbocca with sage, mountain prosciutto, panisses fries, vanilla choux à la pièce montée à l’assiette…
This menu sublimates local produce and shares with you the passion for southern cuisine.
The evocations of the cuisine of Nice, the sun-drenched cultures of the hinterland and the traditions of the coast offer a journey of flavours to enhance a special day for all those who say “I do”.














