Huilerie Saint Michel
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Côte d'Azur France/Yann SAVALLE

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Saint-Michel Oil Mill &
Côte d’Azur France

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Founded in 1896 in Menton, on the shores of the Mediterranean, Huilerie Saint-Michel is a family-run business which, for four generations, has upheld a tradition of expertise and high standards, enabling it to offer its customers the very best olive oil. 

Discover Huilerie Saint-Michel’s olive oils and savour the perfect combination of olive and lemon!

LOCAL EXPERTISE
GIFT IDEAS
LEMONY FLAVOURS

Olive oil and lemons from the Côte d’Azur

The perfect wedding, Huilerie Saint Michel style

Here is Menton’s unique combination of Saint-Michel extra virgin olive oil and Menton lemons.

A Côte d’Azur culinary creation, conceived and prepared in collaboration with Mauro Colagreco, the renowned head chef at Le Mirazur restaurant in Menton – a three-Michelin-starred establishment and voted the world’s best restaurant in 2019.

Available in a 250ml bottle or a 500ml can, this unique blend of flavours is perfect for creating gourmet dishes with a Côte d’Azur France twist.

Huilerie Sm 1
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Huilerie Sm 1

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Côte d'Azur France/Yann SAVALLE

Our collection

A DROP OF LEMON-COLOURED SKY

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OLIVE OIL & MENTON LEMON500 ML EDITION

This culinary blend combines extra virgin olive oil with Menton lemons. Produced by Huilerie Saint-Michel, it adds a fresh, fruity note to fish, salads, vegetables, marinades and Mediterranean dishes.

Coming soon online
OLIVE OIL & MENTON LEMON250 ml SIZE

This 250 ml bottle combines extra virgin olive oil and Menton lemon in a handy, everyday container. Just a few drops are enough to enhance dressings, vegetables, fish and summer dishes.

Coming soon online
A SMALL BOTTLE OF OLIVE OIL WITH MENTON LEMON50ml

This 50 ml mini bottle combines extra virgin olive oil and Menton lemon in a compact format. A delicious treat to give as a gift, include in a gift set or enjoy as part of a tasting.

Coming soon online

Saint Michel Oil Mill:

The French Riviera on dining tables around the world
Huilerie Sm 2
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Huilerie Sm 2

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Côte d'Azur France/Yann SAVALLE

The flavoured oils produced by Huilerie Saint-Michel are made from carefully selected fresh herbs, which are macerated in mild extra virgin olive oil, without any additives or preservatives.

The extraction technique allows the subtle flavours of the plants to be drawn out whilst preserving the richness of our olive oil.

Our partner growers select the finest varieties of plants, harvested daily in keeping with the seasons to best preserve their flavour and freshness, thereby releasing their full range of aromas.

Today, our oils are renowned on the international market and feature on the tables of world-famous restaurants in Paris, Belgium, Florida, Macau, Thailand and Greece. Because we love to surprise and delight our customers, we set ourselves apart through the quality of our products.

Karim Diekar – Director of Huilerie Saint-Michel.

FOLLOW THEM ON INSTAGRAM

Chefs’ Oil

Ban Fin Huilerie
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Ban Fin Huilerie

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Côte d'Azur France/Yann SAVALLE

Just like Mauro Colagreco, the most talented chefs work with Huilerie Saint-Michel: Patrick Raingeard, Michelin-starred chef at La Table de Patrick Raingeard – Hôtel du Cap Estel***** in Eze; Marcel Ravin, executive chef at the Monte-Carlo Bay Hotel & Resort and Michelin-starred chef at the Blue Bay restaurant; the Tourteaux brothers from Le Flaveur restaurant in Nice, and many others…

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