Here is Menton’s unique combination of Saint-Michel extra virgin olive oil and Menton lemons.
A Côte d’Azur culinary creation, conceived and prepared in collaboration with Mauro Colagreco, the renowned head chef at Le Mirazur restaurant in Menton – a three-Michelin-starred establishment and voted the world’s best restaurant in 2019.
Available in a 250ml bottle or a 500ml can, this unique blend of flavours is perfect for creating gourmet dishes with a Côte d’Azur France twist.
Huilerie Sm 1
|
Huilerie Sm 2
|
The flavoured oils produced by Huilerie Saint-Michel are made from carefully selected fresh herbs, which are macerated in mild extra virgin olive oil, without any additives or preservatives.
The extraction technique allows the subtle flavours of the plants to be drawn out whilst preserving the richness of our olive oil.
Our partner growers select the finest varieties of plants, harvested daily in keeping with the seasons to best preserve their flavour and freshness, thereby releasing their full range of aromas.
Today, our oils are renowned on the international market and feature on the tables of world-famous restaurants in Paris, Belgium, Florida, Macau, Thailand and Greece. Because we love to surprise and delight our customers, we set ourselves apart through the quality of our products.
Karim Diekar – Director of Huilerie Saint-Michel.
View this post on Instagram
View this post on Instagram
Just like Mauro Colagreco, the most talented chefs work with Huilerie Saint-Michel: Patrick Raingeard, Michelin-starred chef at La Table de Patrick Raingeard – Hôtel du Cap Estel***** in Eze; Marcel Ravin, executive chef at the Monte-Carlo Bay Hotel & Resort and Michelin-starred chef at the Blue Bay restaurant; the Tourteaux brothers from Le Flaveur restaurant in Nice, and many others…
