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Lifestyle Socca Chips 26 @Côte d’Azur France Tourism Yann Savalle

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Côte d'Azur France Tourisme / Yann Savalle

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Socca Chips ® &
CÔTE D’AZUR FRANCE

When chef Luc Salsedo, owner of a restaurant in Nice, improvised some crispy snacks using the leftover socca – the famous Niçois chickpea flour pancake – the feedback from his first customers was unanimous.

The chef therefore set about perfecting the recipe until he achieved a crisp with the authentic flavour of socca – original, distinctive, unique and made from 100 per cent natural ingredients: Socca Chips® was born!

TRY SOCCA CHIPS®

CÔTE D’AZUR FRANCE VERSION

Ten years after the creation of these irresistible crisps, Luc Salsedo and Côte d’Azur France have joined forces to launch a limited edition of the original Socca Chips®!

The colourful, cheerful and dynamic illustration on the packet – created by the artist Eric Garence – showcases the famous Cours Saleya market, complete, of course, with the socca seller. And for those in the know, there’s a hidden clue on the hill by the Château. Once again, a wonderful local tradition that heralds, amongst other things, aperitif time.

You can find this limited edition at numerous outlets, both on the Côte d’Azur and across the country: delicatessens, greengrocers, large and medium-sized supermarkets, as well as on the Socca Chips® online shop.

LOCAL EXPERTISE
GIFT IDEAS
SUN-KISSED FLAVOURS

LA SOCCA CHIPS®:

NOW A CULINARY SPECIALITY OF THE CÔTE D’AZUR

Socca Chips® are made from 100% natural ingredients that are central to the Côte d’Azur’s culinary heritage, notably chickpea flour and olive oil! Produced near Nice and widely available regionally and even nationwide, Socca Chips® allows all food lovers and those curious to (re)discover the unique flavour of socca, this delicious Côte d’Azur speciality. Socca Chips® is now available in several pack sizes, in four flavours (plain, pepper, rosemary and garlic), and also comes in an organic plain version.  It is under the ‘Créations Luc Salsedo®’ brand that, over time, the chef continues to imagine and develop new products based on the fine culinary traditions of the Côte d’Azur.

“Renewing our partnership with the Côte d’Azur France brand was a natural choice for me, given their commitment to supporting local producers and artisans. With Socca Chips®, I’m continuing the journey of our culinary traditions, which are so rich and world-renowned. Among them is socca, our chickpea-flour flatbread cooked over a wood fire, which embodies sharing and conviviality and is a real treat for the taste buds! The same is true of Socca Chips®, which, through this new limited edition, invites you to experience the warmth and joie de vivre of the Côte d’Azur. Could this be what happiness is all about?
Luc SALSEDO, Managing Director of Socca Chips®

FOLLOW THEM ON INSTAGRAM
Socca Chips ®

is decked out in the colours of the Côte d’Azur

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